A new concept machine using latest tried and trusted technology coupled with Increased flexibility and an ability to be linked via a plc to pastry dividing and ingredient depositing Machines.

This is a new range of machines with the flexibility to be changed from 4 stations to 8 stations almost instantly via the plc touch screen. For smaller products there is the option of twin headed dies which greatly increases production rate.
 
Variable speed control, pastry thickness and other options available via the touch screen for optimum pressing of the
pastry.

Its servo driven which gives maximum power with enhanced control.
The safety systems use ‘Light Screens”, which keeps the working area open to the operator, giving a less claustrophobic working space.

These are much harder to circumnavigate, able to respond in a fraction of a second and are fully automated. No moving guard parts and switches to adjust.

keeping the machine clean Is vastly improved.
Many other useful features – ask for details
Round, rectangular oval and irregular shapes can be accommodated Metal, aluminium foil, paper, card, and hoop Containers with specialist design features, if necessary, can be arranged.