Formatic R1200 Dough Depositor

John Hunt can supply a range of quality bakery machinery to assist in meeting your production requirements. From Pastry Rollers and Dough Depositors to Automatic Fillers and Mixers. Feel free to contact us should you need more information.

Pastry depositors have become a large contributor to the modern day bakery, assisting in the increasing of production as well as stock control of pastry and dough mixes. These high quality portioners specially selected by John Hunt have small footprints as well as being very versatile. We can source depositing machines to assist in the production of the vast majority of products. These can be used in conjunction with our Automatic Pie Machines.

Able to form a wide range of pastry mixes and confectionery, into a variety of shapes and sizes, the Formatic is the industry standard for small to high volume food producers.

The R Series machines are the smallest models in the range and can produce forms of up to 120mm diameter and are available in speeds of 1200, 2200 and 4000 revolutions per hour.

Machine: R1200

  • Length (A): 700mm

  • Width (B): 600mm

  • Height (C): 640mm

  • Weight: 95kg

  • Power: 550w

  • Electricity Supply: 220/ 240v

  • Hopper Capacity: 15kg

  • Output: 1200/hr

Machine: R2200

  • Length (A): 700mm

  • Width (B): 600mm

  • Height (C): 640mm

  • Weight: 95kg

  • Power: 550w

  • Electricity Supply: 220/ 240v

  • Hopper Capacity: 15kg

  • Output: 2200/hr

A range of Dough Dividers can be supplied. Call us on 01204 532 7989 to discuss your requirements further.

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01204 532 798

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