Now in a 3-week lockdown overseas in Asia 😫 I came across 20 Pie Tins in a packing case. They are 4oz tins. Decided to try my hand at making some Pork Pies while stuck inside. Fillings amounts/recipies are no problem BUT I am having a problem with guessing how much Pastry quantity I should aim for to make some lidded pies based on the 4oz tins. Would be grateful for some help here. I can upscale/downscale Flour/Lard/Water recipe quantities with a computer program. Thanks !!!!